|
W. Chung, processing manager, Bolletje Almelo:
"...we don't even want to think about a belt that isn't 100% clean..."
A Twentebelt spiral belt installed in an oven for the famous double baked Dutch rusk ('beschuit'). A food processing application, where hygiene is a must and easy to clean a precondition.
The Twentebelt spiral belt is pre-eminently suited to meet these specific requirements.
Bakery-industry, Bolletje
Chemical industry, Akzo Nobel
Textile industry, Borkent
Pasteurizing tunnel, Vilsabrunnen
|
